Decaf at its finest!
Mountain Water decaffeination uses pure glacial water to gently steam caffeine from the coffee bean with out the use of solvents, used in inferior methods
Coffee solids re-enter the bean through osmosis, leaving 99.9% of the caffeine behind.
We take it to a medium roast developing raisins and chocolate in the cup
We challenge you not to love our decaf! Its delicious