Darker roasts tend to be easier to get flavour out of for home users but lighter roasts highlight more delicate flavours. Dark roasts don't work well with long brew methods like plunger or filter, where lighter roasts shine.
The time the coffee is saturated by water makes a big difference to your end product.
Which one is right for you?
While it may seem complex, getting the right flavour out of your coffee is not as hard as you may think. Check out our brew guides below to help you improve your cuppa